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Poached Pears In Mulled Vino

18 faves
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
13%
CHOL
7%
SOD
3%

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Ingredients for 8 servings

1 bottle Syrah wine (preferably Californian)

2 cups water

1 cup sugar

2 cinnamon sticks

1 teaspoon vanilla extract or 1 vanilla bean

1 whole star anise

5 whole cloves

1 piece lemon zest, 4 inches long and 1/4-inch wide

1 piece orange zest, 4 inches long and 1/4-inch wide

4 Bosc pears, peeled, stem on

1 pint lemon sorbet or light vanilla ice cream

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