Chicken And Butternut Squash Stew With Chickpeas

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
Uploaded by: Cara Big Girls Small Kitchen


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Ingredients for 6 servings

1 cup dried chickpeas, soaked for 6 hours or overnight

4 pounds bone-in, skin-on chicken (I used 1 cut-up whole chicken in 8 parts, plus 2 legs)

2 large onions, chopped

8 cloves garlic, 7 smashed and 1 minced

1 medium butternut squash, peeled, seeds scooped out, and cut into 1-inch cubes

1 teaspoon dried herbes de Provence or ½ teaspoon each dried thyme and oregano

1 sprig rosemary

2 cups white wine, preferably dry

Juice of half a lemon

Parsley for garnish

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