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Cookie Dough Oatmeal Pancakes

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White On Rice Couple
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
69%
CHOL
36%
SOD
69%

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Ingredients for 4 servings

1 cup (150g) Old-Fashioned Oats, divided

3/4 cup (95g) Flour, use less flour if refrigerating overnight

1 1/2 Tablespoons (20g) Brown Sugar

1/2 teaspoon (2.5g) Baking Soda

1/2 teaspoon (2.5g) Baking Powder

1/4 teaspoon (2g) Sea Salt or Kosher Salt

1 cup (240ml) Buttermilk

1 Egg, lightly beaten

2 Tablespoons (30g) unsalted Butter, melted

1/2 teaspoon (3ml) Vanilla Extract

@ 1 cup (@300g) Chocolate Chunk Cookie Dough

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