Homemade Corned Beef With Vegetables

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
87%
CHOL
130%
SOD
1023%

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Ingredients for 8 servings

2 quarts water

1 cup coarse salt

1 tablespoon pink curing salt

1/2 cup sugar

1 teaspoon coriander seeds, crushed

1 teaspoon mustard seeds, crushed

1 teaspoon black peppercorns, crushed

1 cinnamon stick, crushed

4 dried bay leaves, crushed

8 whole cloves

5 pounds flat-cut beef brisket

1 medium onion, halved

1 medium celery stalk, halved

1 medium carrot, peeled, halved

1 pound baby turnips, peeled, trimmed

1 pound baby carrots, peeled, trimmed

1 medium head cabbage, cut into 8 wedges

1 pound small red potatoes

Dijon mustard, for serving

1 pound baby turnips peeled trimmed

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