Must Have Mushroom & Cheese Tacos

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Penzeys

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Ingredients

2 TB. canola oil

2 6-oz. pkgs. sliced portobella mushrooms

1 medium onion, minced

1 carrot

2 tsp. ARIZONA DREAMING, divided

1-2 TB. balsamic vinegar

1/4 Cup water

1 Cup Gruyère or Chihuahua cheese, shredded

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