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Alice's Pumpkin Risotto

Nutrition per serving    (USDA % daily values)
CAL
246
FAT
15%
CHOL
7%
SOD
12%

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Ingredients for 4 servings

vegetable oil

1 garlic clove , chopped

1/2 small yellow onion , chopped (about 1/3 cup)

parmesan cheese , grated

3/4 cup cooked and pureed sugar pumpkin (canned is ok, sugar pumpkins are the small, round ones, usually used for pies.)

1/3-1/2 cup gorgonzola (or to taste)

1 cup arborio rice

1/4-1/2 teaspoon nutmeg (or to taste)

3 cups water

1 chicken bouillon cube

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