Chili Pot Pie With Cheddar Biscuit Crust

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 (4 ounce) can chopped mild green chilies

green onion , for topping and garnish

2 garlic cloves , minced

1 (16 ounce) can kidney beans

1 teaspoon ground coriander

1 tablespoon olive oil

1/2 teaspoon ground cumin

1 tablespoon chili powder

2 teaspoons milk

1/4 cup water

1 tablespoon brown sugar

1 cup flour

1 lb boneless beef chuck , in 1/2 inch pieces

1 tablespoon tomato paste

1/2 cup milk

3 teaspoons olive oil

1/2 cup sharp cheddar cheese , shredded

1/2 teaspoon salt

2 teaspoons baking powder

1/4 cup chopped cilantro leaf

1/4 cup cornmeal

3 tablespoons cold butter

1 medium onion , chopped

1 (16 ounce) can whole tomato puree

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