Milanese-Style Scallopini With Peppery Greens

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1 teaspoon extra-virgin olive oil

1 teaspoon balsamic vinegar

1 teaspoon orange juice

4 cups lettuce (arugula, watercress, etc.)

1/3 cup plain breadcrumbs

2 1/2 tablespoons grated Parmesan

3/4 teaspoon dried rosemary

1 large egg

2 turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick

2 teaspoons olive oil

1 clove garlic, peeled

Lemon wedges, thinly sliced

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