Tortelloni Stuffed With Swiss Chard, Prosciutto, And Ricotta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
54%
CHOL
42%
SOD
42%

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Ingredients for 6 servings

2 pounds Swiss chard

Coarse salt

2 1/2 tablespoons very finely chopped onion

3 1/2 tablespoons chopped prosciutto

3 tablespoons unsalted butter

1 cup, fresh ricotta cheese

1 large egg yolk

2/3 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

1/8 teaspoon freshly grated nutmeg

Homemade Yellow Pasta Dough

Tomato Sauce with Heavy Cream

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