FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Tortelloni Stuffed With Swiss Chard, Prosciutto, And Ricotta

2 faves
More from this source
Martha Stewart
Related tags
main-dish low carb nut free thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
54%
CHOL
42%
SOD
42%

Comments

Add a comment

Ingredients for 6 servings

2 pounds Swiss chard

Coarse salt

2 1/2 tablespoons very finely chopped onion

3 1/2 tablespoons chopped prosciutto

3 tablespoons unsalted butter

1 cup, fresh ricotta cheese

1 large egg yolk

2/3 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

1/8 teaspoon freshly grated nutmeg

Homemade Yellow Pasta Dough

Tomato Sauce with Heavy Cream

You might also like

Cheese-Stuffed Meatballs Recipe
Food Republic
Stuffed Taco Potatoes
Framed Cooks
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Couscous And Feta-Stuffed Peppers
smitten kitchen
Baked Salmon Stuffed With Mascarpone Spinach
Epicurious
Grilled Stuffed Calamari
Whole Living
Turkey Burger, Open-Faced And Stuffed
The Family Dinner
Fig-Stuffed Pork Roast Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan
Pumpkin Stuffed Ravioli With Sage Butter & Pine...
La Tavola Marche