Car Cakes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
62%
CHOL
32%
SOD
10%

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Ingredients for 8 servings

Melted butter, for brushing

1/2 teaspoon coconut extract

12 ounces whipped topping

1 block (8 ounces) soft cream cheese

Sour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating

1 store bought frozen pound cake, thawed

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