Goat Cheese And Pear Tart

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1-1/2 cups all-purpose flour

1/2 tsp salt

1/2 cup unsalted butter , cubed

1 egg yolk

1 tsp vinegar

2 Anjou pears

2 tbsp lemon juice

10 oz cream goat cheese

3 eggs

1/4 cup whipping cream

1 tbsp chopped fresh oregano

1 tbsp chopped fresh parsley

2 tsp chopped fresh thyme

1 tsp pepper

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