Muffaletta Shortcakes

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1/2 cup chopped pimiento-stuffed green olives

1/4 cup brine from the green olives

1/2 cup chopped black olives

1/4 cup chopped onion

1/4 cup chopped celery

3 garlic cloves, minced

1 tablespoon chopped parsley

1/4 cup olive oil

8 ounces cream cheese, softened


1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon garlic powder

5 teaspoons grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon wine vinegar

6 tablespoons milk

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