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Chicken With Artichokes

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Every Day with Rachael Ray
Related tags
dairy free low carb nut free passover
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
96%
CHOL
174%
SOD
42%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

8 chicken thighs (about 3 1/2 pounds)

Salt

1/2 pound orzo

1/9 ounce package frozen artichoke hearts, thawed

1/3 cup finely chopped fresh dill

1 large onion, finely chopped

4 cloves garlic, finely chopped

1/2 cup dry white wine

1/2 cup chicken broth

4 jarred hot cherry peppers, thinly sliced, plus 2 tablespoons of their liquid

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