Jellied Consommé With Spring Vegetables

By Saveur
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6 lbs. chicken bones (backs, necks, wing tips, and carcasses)

3 small yellow onions, peeled

3 small leeks, trimmed

3 ribs celery, trimmed

3 small carrots, peeled

6 sprigs fresh thyme

3 bay leaves

6 black peppercorns

4 oz. ground chicken

1 small carrot, peeled and finely chopped

1 leek, green part only, finely chopped

1 clove garlic, peeled and finely chopped

1/2 small kohlrabi, peeled

4 haricots verts

1/4 cup shelled fresh peas

1 tbsp. finely chopped fresh parsley

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