Apple Cinnamon Pancakes With Brown Sugar Buttermilk Syrup

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

3/4 cup unsalted butter ( 1 1/2 sticks), cut into small pieces

1 1/2 cups light brown sugar

1/2 cup plus 2 tablespoons superfine sugar (granulated is fine)

2 tablespoon water

2 teaspoons baking soda

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups all purpose flour

3 tablespoons superfine sugar (granulated is fine)

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 3/4 – 2 cups buttermilk

2 large eggs, lightly beaten

1/4 cup melted butter, cooled

2 small green apples, peeled, cored and finely diced

butter for frying pancakes

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