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Peach-Blackberry Cobbler Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
35%
CHOL
13%
SOD
28%

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Ingredients for 8 servings

1/4 teaspoon cinnamon

1/2 teaspoon salt

Topping, recipe follows

1 teaspoon freshly squeezed lemon juice

8 to 12 peaches, peeled, pitted, and cut into 1-inch chunks

6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces

2 teaspoons baking powder

2 tablespoons cornstarch or flour

1/4 teaspoon dried ginger

1 tablespoon sugar

1/4 cup light brown sugar, packed

Pinch salt

3/4 cup plus 1 tablespoon milk

2 cups flour

5 tablespoons light brown sugar

2 cups blackberries

2 pinches mace or nutmeg

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