Breakfast Polenta Squares With Spinach & Bacon

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1 tablespoon unsalted butter, softened

3 ounces bacon or pancetta, diced

1 small white onion, diced

3 ounces baby spinach, roughly chopped

4 large eggs, beaten

2 cups milk (any fat content)

4 cups water

1 1/2 cups coarse cornmeal

2/3 cup shredded Parmesan cheese, divided

1/2 teaspoon salt

Freshly-ground black pepper

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