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Lamb With Preserved Lemons

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Epicurious
Related tags
main-dish gluten free low carb dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
235%
CHOL
117%
SOD
20%

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Ingredients for 8 servings

5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes

coarse kosher salt

2 medium onions, halved, sliced

2 preserved lemons,* quartered

1 large head of garlic, cloves separated and peeled (about 21)

3 tablespoons chopped fresh cilantro plus additional for garnish

1 tablespoon cumin seeds, coarsely ground in spice mill

2/3 cup water

1/2 cup (1 stick) chilled butter, diced

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