Velvety Onion Soup With Whipped Potato

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3 pounds chicken wings


1 carrot, cut into 2-inch lengths

1 celery rib, cut into 2-inch lengths


3 tablespoons plus 2 teaspoons extra-virgin olive oil

8 scallions, finely chopped

6 medium onions, coarsely chopped

1 baking potato (1/2 pound), peeled and cut into 1-inch pieces

1 garlic clove, halved

1/2 cup heavy cream

Aged balsamic vinegar and cayenne pepper or paprika, for sprinkling

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