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Pasta House Salad

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
67%
CHOL
4%
SOD
30%

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Ingredients for 8 servings

1 can artichoke heart , drained

1/4 teaspoon black pepper

2/3 cup parmesan cheese

1 jar pimientos

2/3 cup olive oil

1 teaspoon salt

1/3 cup red wine vinegar

1/2 head romaine lettuce

1 head iceberg lettuce

1 medium red onion , sliced thin

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