Beef Noodle Soup

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8 oz beef top sirloin grilling steaks , thinly sliced across the grain

2 tbsp cornstarch

2 tbsp sodium-reduced soy sauce

2 tbsp sherry , (optional)

1 tsp sesame oil

3/4 tsp five-spice powder

3/4 tsp granulated sugar

6 oz wide (1/2 inch/1 cm) rice noodles

2 carrots

4 heads baby bok choy

4 cups sodium-reduced beef stock

1 egg , beaten

2 green onions , thinly sliced

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