Bacon-Gruyère Meat Loaf With Roasted Carrots And Onions Recipe

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1 1/2 pounds ground beef chuck

1/4 cup bread crumbs

1/4 cup ketchup, plus more for serving

3 small red onions (1 coarsely grated and 2 cut into wedges)

2 slices bacon, chopped

2 cloves garlic, chopped

1 large egg

3/4 cup grated Gruyère or Cheddar (3 ounces)

kosher salt and black pepper

1 1/4 pounds carrots, cut into 3-inch lengths and halved lengthwise if large

2 tablespoons olive oil

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