Sweet And Savory Empanadas

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Wisconsin Cheese


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1 package (15 ounces) refrigerated pie crust rounds

1 can (8 ounces) crushed pineapple, drained

1/2 cup raisins

1 cup (4 ounces) Wisconsin Monterey Jack cheese, shredded

1/2 cup chopped toasted walnuts

1/4 teaspoon cinnamon

Wisconsin Mascarpone cheese


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