FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Burritos

7 faves
More from this source
Martha Stewart
Related tags
low fat cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

2 tablespoons fresh orange juice

1 tablespoon fresh grapefruit juice

5 sprigs fresh cilantro

4 sprigs fresh tarragon

1/2 teaspoon coarsely chopped dried ancho chile

1/2 teaspoon cayenne pepper

1 teaspoon salt

1 1/4 teaspoons freshly ground black pepper

3 whole boneless, skinless chicken breasts (6 to 8 ounces each)

6 eight-inch flour tortillas

2 1/2 cups mango salsa mango salsa

6 romaine or 12 mizuna lettuce leaves, washed and cut into strips

6 tablespoons nonfat sour cream

You might also like

Chicken Burrito Bowls
Cheeky Kitchen
Baby Chimichangas
Spoon Fork Bacon
Mini Chicken Chimichangas
Handle the Heat
Chicken And Quinoa Burritos
Real Simple
Chicken Carnitas Burrito Bowl With Cilantro Lim...
Closet Cooking
Summer Burrito
Whole Living
Healthy Shredded Chicken Burrito Bowl
Make-Ahead Roasted Vegetable Burritos
The Kitchn
Pineapple Dak Bulgogi Burrito (Korean Spicy Pin...
Closet Cooking
Korean Spicy Bbq Chicken And Egg Burritos
Closet Cooking