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Chicken Burritos

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Martha Stewart
Related tags
low carb low fat nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

2 tablespoons fresh orange juice

1 tablespoon fresh grapefruit juice

5 sprigs fresh cilantro

4 sprigs fresh tarragon

1/2 teaspoon coarsely chopped dried ancho chile

1/2 teaspoon cayenne pepper

1 teaspoon salt

1 1/4 teaspoons freshly ground black pepper

3 whole boneless, skinless chicken breasts (6 to 8 ounces each)

6 eight-inch flour tortillas

2 1/2 cups Mango Salsa Mango Salsa

6 romaine or 12 mizuna lettuce leaves, washed and cut into strips

6 tablespoons nonfat sour cream

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