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Grilled Cola Skirt Steak Salsa Tacos

16 faves
Nutrition per serving    (USDA % daily values)
CAL
1148
FAT
154%
CHOL
49%
SOD
70%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1/2 cup cola

2 tablespoons extra-virgin olive oil

Juice of 2 limes, plus lime wedges for serving

2 teaspoons chili powder

Salt

1 pound skirt steak, cut into 4 portions

2 tomatoes, finely chopped

1 small onion, chopped

1/4 cup finely chopped cilantro

2 jalapeno chiles, finely chopped

8 crisp taco shells

2 cups shredded slaw mix (from a 1-pound bag)

1 avocado, cut into 8 lengthwise slices

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