Japanese Soba Noodles In Sweet Soy Broth

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
19%
CHOL
104%
SOD
231%

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Ingredients for 4 servings

11/2 tablespoons dried wakame seaweed

10 oz (300 g) dried soba noodles

4 tablespoons thinly sliced leek

2 tablespoons Japanese pickled ginger

4 eggs (optional)

1/4 cup (50 g) sugar, or to taste

1 cup (250 ml) mirin

5 teaspoons dashi soup stock powder dissolved in 4 cups (1 liter) water

1/2 cup (125 ml) soy sauce

Japanese seven-spice pepper powder (optional)

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