Cedar Plank-Grilled Salmon With Cilantro Pesto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
172
FAT
19%
CHOL
38%
SOD
4%

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Ingredients for 4 servings

Salt

4 (6 to 8-ounce) portions salmon preferably local wild King salmon -skin on or off

Fresh cracked pepper

Olive oil, to taste

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