Arugula, Fennel, And Apricot Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 tablespoons white balsamic vinegar

2 tablespoons minced shallot

3 tablespoons extra-virgin olive oil

1 5-ounce container arugula leaves

1 large fennel bulb, very thinly sliced, plus 1 tablespoon chopped fronds

6 large apricots, pitted, sliced

1/4 cup unsalted natural pistachios

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