Smoky Roasted Red Pepper Cannelini Dip + Pita Chips Or Crudités

17 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
41%
CHOL
0%
SOD
61%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup extra-virgin olive oil

1 tablespoon dried oregano

1/2 tablespoon garlic powder

1 teaspoon sea salt

6 whole-wheat pitas

Paprika (optional)

1 can (15 ounces) cannellini beans, rinsed and drained

2 roasted red bell peppers

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon smoked paprika

1/2 teaspoon sea salt

You might also like

Creamy Edamame Hummus + Pita Chips Or Crudités
SHAPE Magazine
Sweet Potato Hummus
Whole Living
The Most Blogged, Tweeted And Pinned Feta & Lem...
Food Republic
Herby Feta & Lemon Dip With CruditéS
BBC Good Food
Blue Cheese Dip
Williams-Sonoma
Crudités And Shrimp With Green Goddess Dip
Bon Appetit
Green Goddess Dip
Williams-Sonoma
Warm Spinach-White Bean Dip With Crudites
Whole Living
Balsamic Bean Dip With Fresh Veggies
Epicurious
French Onion Dip
Williams-Sonoma