Sweet Potato, Butternut Squash, Carrot And Ginger Soup

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
6%
CHOL
0%
SOD
41%
Uploaded by: b08ae22d7454

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Ingredients for 8 servings

1 tbsp extra virgin olive oil

4 oz onion, diced

1/2 tsp fresh ginger, minced

2 cups sweet potato, peeled and diced

2 cups butternut squash, peeled, seeded and diced

1 cups carrots, peeled and diced

5 cups vegetable stock

Pinch cayenne pepper

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