Greengage Jam

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Indian Simmer
Uploaded by: Prerna Singh


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Leftover pulp from the above recipe (Approximately 3 1/2-4 quart) Please keep in mind that this is cooked and reduced fruit. So if you are starting from scratch then I suggest you start with approximately 5 quarts of fresh fruit.)

4 cups sugar

1 tablespoon fennel seeds

1 1/2 tablespoon crushed black pepper

1 1/2 tablespoon cooking oil

1/2 cup lemon juice

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