Individual Meat Pies With Cointreau Marmalade

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
926
FAT
110%
CHOL
76%
SOD
25%

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Ingredients for 4 servings

2 cups sifted loosely packed pastry flour

1/2 cup ice-cold water

1/2 teaspoon salt

1 large egg, beaten, cold

1/2 cup unsalted butter, cut in small cubes, cold

8 ounces ground lamb, beef, or veal

1/4 teaspoon freshly milled black pepper

1/4 teaspoon freshly ground nutmeg

1/2 teaspoon ground mace

3 pitted dried plums (prunes), finely chopped

1/2 cup currants

1/4 cup freshly squeezed orange juice

1/4 cup Cointreau

1/2 cup thick-cut orange marmalade

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