Baked Fish Dijon

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
0%
CHOL
27%
SOD
10%

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Ingredients for 6 servings

1 1/2 pounds firm white fish fillets, such as cod, pollock, flounder or sole

Juice of 1 lemon

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon McCormick® Dill Weed

1/2 teaspoon McCormick® Black Pepper, Ground

1/4 teaspoon McCormick® Garlic Powder

1 carrot, peeled and shredded

3 tablespoons grated Parmesan cheese

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