Skewered Sesame Shrimp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
28%
CHOL
89%
SOD
72%

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Ingredients for 4 servings

24 large shrimp (about 1 1/4 pounds), peeled and deveined

2 tablespoons reduced-sodium soy sauce

2 tablespoons wine vinegar

1/4 cup sesame seeds

1 tablespoon vegetable oil

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