Tempura Coconut Shrimp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
207
FAT
5%
CHOL
71%
SOD
44%

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Ingredients for 4 servings

1 cup rice flour

1 quart soda water

1 pound shrimp (U-15)

1/2 cup fresh coconut flakes (unsweetened)

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