Panna Cotta Tart With Marinated Table Grapes

1 fave
More from this source
SprinkleBakes
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
125%
CHOL
56%
SOD
5%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 cups small red seedless grapes

1/4 cup concord grape jelly, melted

1/4 cup Framboise, Chambord, or other berry flavored liqueur

1/2 cup pecan halves, toasted (this can be done in a skillet over medium heat until pecans are fragrant)

1/4 cup packed light brown sugar

1 cup all purpose flour

8 tbsp. unsalted butter, kept cold

1/2 tsp. ground cinnamon

Pinch of salt

2 cups heavy cream

1/4 cup sugar

1 tsp. vanilla extract

1 packet (.25oz) unflavored powdered gelatin

3 tbsp cold water

You might also like

Blueberry & Cream Tarts
Sprouted Kitchen
White Chocolate Raspberry Tart
Have Cake Will Travel
Lulu’s Apple Tart
Lulu Powers
Chocolate Tart
David Lebovitz
Mini Blueberry Tarts
Donal Skehan
Chocolate Glazed Chocolate Tart
Epicurious
Easy Jam Tart
David Lebovitz
Mocha Brownie Tarts
The Naptime Chef
Lemon Cream Tart
Dana Treat
Fresh Fruit Tart
Cat Cora