Seafood Soup With Potatoes And Red Chile

1 fave
More from this source
Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
23%
CHOL
58%
SOD
77%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon vegetable or olive oil

3 cups (1 ½ 16-ounce jars) Frontera Roasted Tomato or Frontera Guajillo Salsa

2 quarts rich-tasting chicken or fish broth

1 bottle (12 ounces) Bohemia Beer

8 small (about 1 pound) red-skin boiling potatoes, scrubbed and cut into 8 wedges

1 cup chopped fresh cilantro (you’ll need about 2 small bunches)

1 pound (about 3 dozen) tightly closed fresh mussels

1 pound halibut filet, cut into 1 – 1 ¼ inch cubes

1 pound medium-large (about 24) shrimp with tail-on, peeled and deveined

Salt, about ½ teaspoon for salted broth, 1 teaspoon for unsalted broth

1 small white onion, finely chopped

A couple of limes, cut into wedges, for garnish

Crushed red pepper flakes (optional)

You might also like

Sukiyaki
No Recipes
Bibimbap
Big Girls Small Kitchen
Summer Corn Soup With Shrimp
Sprouted Kitchen
Potato Soup
La Tartine Gourmande
Smoked Haddock And Cockle Consommé
The British Larder
Parsnip & Crab Soup
The Kitchn
Salmon Bisque
Tartelette
Cook The Book: Grilled Sardines With Chopped Sa...
Serious Eats
Jerusalem Artichoke Soup
La Tartine Gourmande
Cod Poached In Court Bouillon Recipe
Simply Recipes