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Sun-Dried Tomato Gnocchi

5 faves
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
2%
CHOL
9%
SOD
10%

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Ingredients for 12 servings

1-1 1/4 cups all-purpose flour, divided

2 pounds medium Yukon Gold or russet potatoes

1/3 cup sun-dried tomatoes (not oil-packed)

1 large egg yolk, beaten

3/4 teaspoon salt

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