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Clementine Pound Cake

By Food52
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Ingredients

1 1/2 sticks butter, softened, plus more for the pan

1 3/4 cup all-purpose flour, plus more for the pan

2 tablespoons olive oil

1 1/4 cup sugar

1/4 cup brown sugar

3 large eggs

1/2 teaspoon salt

1 1/4 teaspoon vanilla extract or paste

1 teaspoon ground cardamom

1 tablespoon clementine zest, from about 2 clementines

4 tablespoons clementine juice, from about 2 clementines

1/4 cup milk

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