Honey Tea Cake

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4 tablespoons unsalted butter, melted, plus more for buttering

2 1/4 cups all-purpose flour

3/4 cup sugar

1 tablespoon plus 1 teaspoon finely grated orange zest

2 teaspoons baking powder

1/2 teaspoon baking soda

2 teaspoons anise seeds

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

3/4 cup plus 2 tablespoons buckwheat honey

3/4 cup hot water

3 tablespoons Cognac

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