Jim's Pineapple Cheese Pie

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
69%
CHOL
27%
SOD
14%

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Ingredients for 8 servings

1 (9 inch) pie crust, baked

1 (12 ounce) container whipped cream cheese

1 (8 ounce) container frozen whipped topping, thawed

1 (20 ounce) can crushed pineapple with juice

1 (6 ounce) package pineapple gelatin

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