Sweet, Tart, And Spicy Shrimp And Cucumber Salad

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Ingredients for 6 servings

1/4 cup fresh lime juice

3 tablespoons golden brown sugar

2 tablespoons fish sauce (such as nam pla or nuoc nam)*

2 tablespoons vegetable oil

1 tablespoon finely grated lime peel

1 teaspoon hot chili paste (such as sambal oelek)*

1 teaspoon grated peeled fresh ginger

2 pounds Persian or Japanese cucumbers (about 8)

1 1/2 teaspoons salt

1 tablespoon vegetable oil

3/4 cup lightly salted roasted peanuts

1 pound cooked deveined peeled medium shrimp

4 cups thinly sliced Napa cabbage

1 large red bell pepper, cut into matchstick-size strips

3 green onions, cut into matchstick-size strips

1/2 cup fresh cilantro leaves

1/2 cup torn fresh Thai basil leaves or regular basil leaves

2 teaspoons black sesame seeds,* toasted

* Available in the Asian foods section of many supermarkets and at Asian markets.

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