Hearty Vegetable Bean Soup

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Parade Magazine
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1 Tbsp olive oil

½ onion, finely chopped

1 garlic clove minced

4 cup chicken broth

1 (14 oz) can diced tomatoes

2 cubes of frozen pesto

1 tsp salt

½ tsp pepper

2 cup frozen spinach

1 cup frozen mixed vegetables

1 cup pasta (like macaroni or spaghetti broken into 1-inch pieces)

1 (14 oz) can beans (like chickpeas, kidneys, or cannelinis)

Grated parmesan cheese, for garnish

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