Almond Tofu With Kiwi In Rock Sugar Syrup

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New Asian Cuisine


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1 tablespoon gelatin powder

1½ cup almond milk

1½ cup soymilk

½ cup sugar

1 teaspoon almond oil

Pinch of salt

4 ripe kiwis

¼ cup Chinese yellow rock sugar (2 ounces)

½ cup water

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