Marmalade Meringue Tarts

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

200 g plain flour

100 g cold unsalted butter

2 tbsp icing sugar

1 large egg

1-2 tbsp very cold water

Some marmalade

55 g egg whites (whites from about 1.5 large eggs)

110 g caster sugar

2 more tbsp water

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