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Quinoa Salad With Tomato, Lemon, Cilantro, Chickpeas And Avocado

25 faves
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
65%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1/2 cup dry quinoa

2 cups vegetable broth

2 cups spinach

1 cup cilantro

1/4 cup onion

2 teaspoons garlic

2 cups chickpeas, rinsed and drained

1 cup cherry tomatoes, cut in half

2 avocados, chopped

1 lemon, zested

2 lemons, juiced

2 teaspoons Dijon mustard

2 teaspoons olive oil

1 teaspoon agave nectar

1/2 teaspoon cumin

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