Bacon And Egg Salad Sandwich With Dukkah And Peppery Greens

By Food52
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2 hard cooked eggs, peeled and cooled

1 tablespoon aioli or good mayonnaise + more for spreading on the bread, if desired

1 teaspoon Dijon or stoneground mustard (if not using an aioli with a strong mustard flavor) 1 teaspoon dukkah, or more, or less, to taste

A healthy pinch of dukkah, or more, or less, to taste

2 slices good sandwich bread, toasted

1 or 2 slices of natural bacon, cooked until crisp (optional)

Small handful of watercress or arugula

2 tablespoons raw pepitas or pumpkin seeds

2 teaspoons whole cumin seeds

2 teaspoons whole coriander seeds

2 tablespoons raw sesame seeds

1 ½ teaspoons good black peppercorns or grains of paradise (I like Malabar black pepper for this, but a Tellicherry will also do just fine.)

½ teaspoon flaky sea salt, or more to taste

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