Salmon With Olive Relish And Broccolini

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1/4 cup pitted kalamata olives, chopped

1 tablespoon capers, chopped

1 tablespoon thinly sliced lemon zest

4 teaspoons olive oil

kosher salt and black pepper

2 bunches broccolini (about 1 pound), ends trimmed

2 cloves garlic, sliced

1 1/4 pounds skinless salmon fillet, cut into 4 pieces

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