Emeril's Pimento And Bacon Clams Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1149
FAT
341%
CHOL
166%
SOD
167%

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Ingredients for 4 servings

1 pound butter, room temperature

Freshly ground black pepper

4 slices raw bacon, frozen

1/2 cup finely chopped pimentos

1/4 cup chives, chopped

5 cloves garlic, chopped

4 dozen littleneck clams, scrubbed

2 tablespoons finely chopped fresh parsley leaves

Salt

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