Emeril's Pimento And Bacon Clams Recipe

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Details

9 Ingredients

• 1 lb butter, room temperature
• Freshly ground black pepper
• 4 slices raw bacon, frozen
• 1/2 cup finely chopped pimentos
• 1/4 cup chives, chopped
• 5 cloves garlic, chopped
• 4 dozen littleneck clams, scrubbed
• 2 Tbsps finely chopped fresh parsley leaves
• Salt